Protein Cookie

Cook 11 min Difficulty EASY 91 kcal
#high protein #low sugar #low carb #diet
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Ingredients
Main ingredients
  • Protein Shake (Chocolate) 10 g
  • Allulose Syrup (Sugar Substitute) 10 g
  • Almond Flour 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.79 g 42%
Protein 6.07 g 19%
Fat 5.61 g 39%
Serving size 30g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix protein powder, oat flour, and baking powder.

  3. 3

    Mash the banana, add it in along with the egg and unsweetened almond milk to make the dough.

  4. 4

    Add coconut oil and nuts, and mix well.

  5. 5

    Divide the dough into round portions and place them on a baking tray.

  6. 6

    Bake in the preheated oven for 15 minutes.

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