Boil the chicken breast, let it cool, and cut into bite-sized pieces.
Cook the pasta and rinse under cold water.
Prepare vegetables such as lettuce and cherry tomatoes and cut them into easy-to-eat pieces.
Heat olive oil in a pan and lightly grill the chicken breast.
Place pasta, vegetables, and chicken breast in a bowl.
Add the dressing and toss well.
Serve nicely on a plate.