Chicken Breast Salad Pasta - Teriyaki

312 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • Real Whole Teriyaki 50 g
  • Felcetti Organic Whole Wheat Fusilli 50 g
  • Just Sweet Corn 30 g
  • Stevia Cherry Tomato 20 g
  • Baby Leaf Salad Mix Farm8 1 serving
Seasonings/Sauce
  • Low Sugar Oriental Dressing 20 g
Nutrition summary
Carbohydrates 44.37 g 57%
Protein 18.7 g 24%
Fat 6.56 g 19%
Serving size 270g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into bite-sized pieces.

  2. 2

    Boil the pasta and rinse under cold water.

  3. 3

    Wash the salad greens thoroughly and drain the water.

  4. 4

    Combine the cooked chicken breast, pasta, and salad greens in a bowl.

  5. 5

    Add teriyaki sauce and lightly toss together.

  6. 6

    Place on a plate to finish.

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