Steamed Vegetables with Peanut Sauce

Name: Steamed Vegetables with Peanut Sauce
Total time: 10 min
Yield: 35 g
Ingredients: 100% Peanut Butter 10 g; Minced Garlic 5 teaspoon; Allulose (Sugar Alternative) 10 g; Korean Soy Sauce (Made from Domestic Soybeans) 10 ml

Cook 10 min Difficulty EASY 76 kcal

#steamed vegetables #peanut sauce #vegetable dish #vegan #healthy #low calorie #diet #Korean cuisine #vegetarian #easy recipe

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Ingredients

Main ingredients

100% Peanut Butter 10 g
Minced Garlic 1 teaspoon
Allulose (Sugar Alternative) 10 g
Korean Soy Sauce (Made from Domestic Soybeans) 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.46 g 46%

Protein 3.5 g 14%

Fat 4.43 g 40%

Serving size 35g

Cooking steps

1

Cut the vegetables into bite-sized pieces.
2

Place the vegetables in a steamer and steam them.
3

Prepare the peanut sauce: Mix peanut butter, soy sauce, water, lemon juice, and sugar well.
4

Arrange the steamed vegetables on a plate.
5

Drizzle the peanut sauce over the vegetables to finish.

Steamed Vegetables with Peanut Sauce

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