Salsa Wrap

Name: Salsa Wrap
Total time: 10 min
Yield: 414 g
Ingredients: Fresh Cabbage 35 serving; Tomato 120 piece; Young Leaf Vegetable Mix 100 g; Onion 70 half (1/2 piece); Whole Wheat Tortilla 25 g; Cheddar Cheese Slice 18 slice; Fried Egg 46 piece

Cook 10 min Difficulty EASY 301 kcal

#Salsa Wrap #Mexican Wrap #Tortilla Dish #Chicken Breast Wrap #Diet Meal #Healthy Food #Brunch Menu #Meal Replacement #Vegetable Wrap #Easy Cooking

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Ingredients

Main ingredients

Fresh Cabbage 0.5 serving
Tomato 1 piece
Young Leaf Vegetable Mix 100 g
Onion 1 half (1/2 piece)
Whole Wheat Tortilla 25 g
Cheddar Cheese Slice 1 slice
Fried Egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.44 g 43%

Protein 16.29 g 20%

Fat 13.18 g 37%

Serving size 414g

Cooking steps

1

Finely chop tomatoes, onions, bell peppers, and cilantro.
2

Mix the chopped vegetables with lime juice, salt, and pepper to make salsa.
3

Lightly warm the tortilla in a pan.
4

Place turkey or chicken breast, salsa, and lettuce on the tortilla.
5

Roll it into a wrap shape and serve on a plate.

Salsa Wrap

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