Chicken Breast Salad Pasta with Tofu

Name: Chicken Breast Salad Pasta with Tofu
Yield: 330 g
Ingredients: Grilled Chicken Breast 50 g; Korean Soybean Silken Tofu Cup 90 g; Feliciati Organic Whole Wheat Fusilli 50 g; Stevia Cherry Tomato 20 g; Baby Leaf Vegetable Mix Farm8 100 serving; Low-Sugar Oriental Dressing 20 g

339 kcal

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Ingredients

Main ingredients

Grilled Chicken Breast 50 g
Korean Soybean Silken Tofu Cup 90 g
Feliciati Organic Whole Wheat Fusilli 50 g
Stevia Cherry Tomato 20 g
Baby Leaf Vegetable Mix Farm8 1 serving

Seasonings/Sauce

Low-Sugar Oriental Dressing 20 g

Nutrition summary

Carbohydrates 40.07 g 48%

Protein 30.33 g 36%

Fat 5.65 g 15%

Serving size 330g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut the tofu into cubes.
3

Cook the pasta and rinse it under cold water.
4

Prepare the vegetables (lettuce, cherry tomatoes, etc.) into bite-sized pieces.
5

Add olive oil to a pan and grill the tofu until golden brown.
6

Place the pasta, vegetables, chicken breast, and tofu on a plate.
7

Finish with your choice of dressing.

Chicken Breast Salad Pasta with Tofu

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