Cabbage Chicken Breast Rice Bowl

Name: Cabbage Chicken Breast Rice Bowl
Total time: 15 min
Yield: 659 g
Ingredients: Onion 70 회분(1/2개); Minced garlic 25 teaspoon; Spicy Chicken Sauce 10 g; Cooking wine 10 g; Cooking wine 10 g; Fresh cabbage 100 g; Black bean rice 258 g; Grilled chicken breast 176 g

Cook 15 min Difficulty NORMAL 862 kcal

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Cabbage Chicken Breast Rice Bowl finished dish

Ingredients

Main ingredients

Onion 1 회분(1/2개)
Minced garlic 5 teaspoon
Spicy Chicken Sauce 10 g
Cooking wine 10 g
Cooking wine 10 g
Fresh cabbage 100 g
Black bean rice 258 g
Grilled chicken breast 176 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.66 g 57%

Protein 78.02 g 36%

Fat 7.45 g 8%

Serving size 659g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast over medium heat.
3

When the chicken is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Serve the stir-fried ingredients over rice.

Cabbage Chicken Breast Rice Bowl

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