Chicken Breast Cabbage Bean Sprout Tofu Noodles

Cut the chicken breast into bite-sized pieces.

Wash the cabbage and bean sprouts thoroughly and prepare them.

Blanch the tofu noodles in boiling water and drain.

Heat olive oil in a pan and stir-fry the chicken breast.

Once the chicken breast is cooked, add the cabbage and bean sprouts and stir-fry together.

Add the tofu noodles and mix all the ingredients while stir-frying.

Season with salt and pepper to taste.