Cabbage and Tuna Rice Bowl (No Pan Required)

Thinly slice the cabbage.

Thinly slice the onion.

Drain the oil from the canned tuna using a strainer.

Heat cooking oil in a pan and sauté the onions.

When the onions become translucent, add the cabbage and stir-fry.

When the cabbage softens, add the tuna and stir-fry together.

Season with soy sauce and black pepper to taste.

Serve the sautéed mixture over rice to finish.