질문하기
Boil the sweet potato, peel, and mash it.
Boil the eggs and chop them finely.
Mix the mashed sweet potato and chopped eggs together.
Soak the rice paper in lukewarm water to prepare it.
Place the sweet potato and egg filling onto the rice paper and roll it up.
Add a little olive oil to a pan and grill the rolls on both sides until golden.
