Egg Sweet Potato Rice Paper

Name: Egg Sweet Potato Rice Paper
Total time: 5 min
Yield: 164 g
Ingredients: Pizza Cheese 6 g; Rice Paper 8 sheet; Egg 50 serving; Sweet Potato Cubes 100 g

Cook 5 min 331 kcal

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Ingredients

Main ingredients

Pizza Cheese 6 g
Rice Paper 1 sheet
Egg 1 serving
Sweet Potato Cubes 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.11 g 44%

Protein 17.22 g 21%

Fat 13.02 g 35%

Serving size 164g

Cooking steps

1

Peel the sweet potato and slice it thinly.
2

Beat the eggs and season with salt.
3

Cook the sweet potatoes in the microwave for 3 minutes.
4

Soak the rice paper in warm water.
5

Place cooked sweet potatoes and beaten eggs on the rice paper.
6

Add cheese as desired.
7

Roll it up, heat oil in a pan and cook until golden on both sides.
8

Cut into bite-sized pieces and serve.

Egg Sweet Potato Rice Paper

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