Greek Yogurt Apple

Name: Greek Yogurt Apple
Yield: 198 g
Ingredients: olive oil 10 spoon; apple 125 piece; liquid allulose 20 spoon; original peanut butter 10 g; Greek yogurt 33 g

276 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

olive oil 1 spoon
apple 0.5 piece
liquid allulose 1 spoon
original peanut butter 10 g
Greek yogurt 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.93 g 43%

Protein 6.02 g 7%

Fat 18.65 g 49%

Serving size 198g

Cooking steps

1

Wash the apple thoroughly, peel it, and cut it into bite-sized pieces.
2

Put Greek yogurt in a bowl.
3

Place apple slices on top of the Greek yogurt.
4

Add nuts or honey to taste.

Greek Yogurt Apple

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