Lunch Burrito

3,759 kcal
#low-carb #high-protein #diet
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Ingredients
Main ingredients
  • Greek Yogurt Plain Low-Fat 200 g
  • Badia Taco Seasoning 40 g
  • Tomato Spaghetti Sauce 300 g
  • White Mushrooms 200 g
  • Red Bell Pepper 365 g
  • Onion 420 g
  • Beef Chuck 300 g
  • Pork Shoulder 500 g
  • Whole Wheat Tortilla 536 g
  • DaVinci Pizza Cheese 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 410.33 g 42%
Protein 257.17 g 26%
Fat 134.88 g 31%
Serving size 2981g
Cooking steps
  1. 1

    Dice the chicken breast into small pieces.

  2. 2

    Cut the lettuce and tomatoes into bite-sized pieces.

  3. 3

    Lightly toast the whole wheat tortilla on a pan.

  4. 4

    Place the chicken breast, lettuce, tomatoes, and boiled beans on the tortilla.

  5. 5

    Drizzle with low-fat yogurt sauce.

  6. 6

    Roll up the tortilla and serve on a plate.

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