Stir-fried Tofu and Eggs with Oyster Sauce

Name: Stir-fried Tofu and Eggs with Oyster Sauce
Total time: 10 min
Yield: 480 g
Ingredients: olive oil 20 spoon; soy sauce 20 ml; oyster sauce 30 serving(2 spoons); tofu 300 g; fresh eggs 110 pcs

A stir-fried dish made with olive oil, 300g tofu, 2 eggs, 2 tablespoons of water, 2 tablespoons of oyster sauce, and 2 tablespoons of soy sauce.

Cook 10 min Difficulty EASY 660 kcal

#tofu dish #egg dish #oyster sauce #stir-fry #easy recipe #Chinese dish #diet #high protein #side dish #home cooking

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Ingredients

Main ingredients

olive oil 2 spoon
soy sauce 20 ml
oyster sauce 1 serving(2 spoons)
tofu 300 g
fresh eggs 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.8 g 11%

Protein 45.07 g 28%

Fat 43.06 g 61%

Serving size 480g

Cooking steps

1

Cut the tofu and onion into cubes.
2

Beat the eggs and set aside.
3

Heat oil in a pan and scramble the eggs.
4

Remove the scrambled eggs from the pan.
5

In the same pan, grill the tofu until golden on both sides.
6

Add onion and stir-fry together.
7

Add oyster sauce and water, then continue to stir-fry.
8

Return the scrambled eggs to the pan and stir-fry once more.
9

Finish with a drizzle of sesame oil and a dash of pepper.

Stir-fried Tofu and Eggs with Oyster Sauce

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