Chicken Breast Salad Pasta

Name: Chicken Breast Salad Pasta
Yield: 340 g
Ingredients: Farmate Young Leaves Vegetable Mix 100 serving; Stevia Cherry Tomato 40 g; Felicetti Organic Whole Wheat Fusilli 50 g; Nae Cup Soft Tofu 90 g; Onion 30 g; Low-Sugar Oriental Dressing 30 g

281 kcal

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Ingredients

Main ingredients

Farmate Young Leaves Vegetable Mix 1 serving
Stevia Cherry Tomato 40 g
Felicetti Organic Whole Wheat Fusilli 50 g
Nae Cup Soft Tofu 90 g
Onion 30 g

Seasonings/Sauce

Low-Sugar Oriental Dressing 30 g

Nutrition summary

Carbohydrates 44.75 g 64%

Protein 13.15 g 19%

Fat 5.28 g 17%

Serving size 340g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut the bell pepper, lettuce, and cherry tomatoes into bite-sized pieces.
3

Prepare cooked pasta noodles.
4

In a large bowl, combine chicken breast, vegetables, and pasta noodles.
5

Add olive oil, lemon juice, salt, and pepper, then toss to mix.
6

Plate and serve.

Chicken Breast Salad Pasta

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