Jeon Hye-bin's Seasoned Kelp

Name: Jeon Hye-bin's Seasoned Kelp
Total time: 5 min
Yield: 350 g
Ingredients: Water (drinking water) 200 cup; Kelp 100 g; Organic Apple Vinegar 30 tablespoon; Baeksul Fructooligosaccharide Syrup 5 g; Seasoned Soy Sauce 15 ml

Cook 5 min Difficulty EASY 36 kcal

#Seasoned Kelp #Korean Side Dish #Low Sodium #Seaweed Dish #Vegetable Side Dish #Soy Sauce Seasoning #Easy Recipe #Diet Meal #Jeon Hye-bin Recipe #Healthy Food

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Ingredients

Main ingredients

Water (drinking water) 1 cup
Kelp 100 g

Seasonings/Sauce

Organic Apple Vinegar 30 tablespoon
Baeksul Fructooligosaccharide Syrup 5 g
Seasoned Soy Sauce 15 ml

Nutrition summary

Carbohydrates 8.81 g 81%

Protein 1.51 g 14%

Fat 0.25 g 5%

Serving size 350g

Cooking steps

1

Wash the kelp thoroughly and prepare it.
2

Finely chop onion, spicy green chili, and green onion.
3

Heat sesame oil in a pan and stir-fry the chopped ingredients.
4

Add soy sauce, sugar, and cooking wine, and bring to a quick boil.
5

Cut the prepared kelp into bite-sized pieces.
6

Mix the kelp with the prepared marinade.
7

Transfer to a plate and serve.

Jeon Hye-bin's Seasoned Kelp

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