Slow Aging Kimchi Fried Rice

Finely chop onion, garlic, carrot, broccoli, and tofu.

Heat olive oil in a pan and sauté garlic and onion.

Add tofu and stir-fry until moisture evaporates.

Add carrot and broccoli, and stir-fry together.

Add brown rice and mix well with all the ingredients while stir-frying.

Add low-sugar kimchi and stir-fry.

Season with soy sauce and pepper.

Serve on a plate and sprinkle parsley or sesame seeds on top.