질문하기
Room temperature cream cheese + sugar
Eggs + 5g vanilla extract
Add the beaten egg mixture to the batter in 5 portions
Sift starch and add it
Mix in heavy cream in two additions
Add vanilla bean
Add lemon juice and mix briefly
Strain the batter through a sieve
Preheat to 230°, bake at 220° for 22 minutes
Open oven door slightly, leave for 9 minutes before removing
When fully cooled, wrap tightly and refrigerate for 6 hours
