Pollock Roe Udon

Cut the pollock roe in half and scrape out the eggs.

Boil the udon noodles in boiling water and drain.

Melt butter in a pan, add the pollock roe, and stir-fry over low heat.

Add the udon noodles to the pan, then stir-fry with soy sauce and cooking wine.

Transfer to a bowl and top with seaweed flakes and chopped green onions.