질문하기
Cut the lettuce and enoki mushrooms into bite-sized pieces.
Crack the eggs into a bowl, add a pinch of salt, and beat well.
Heat cooking oil in a pan, pour in the eggs, and scramble them.
When the eggs are about half-cooked, add the lettuce and enoki mushrooms.
Stir-fry all the ingredients quickly over high heat.
Season with salt and pepper to finish.
