Beef and Egg Gimbap

Cut the beef into bite-sized pieces.

Season the beef with soy sauce, sugar, and minced garlic.

Beat the eggs, add a pinch of salt, and make a thin omelet.

Julienne the carrots and cucumber into long strips.

Spread a thin layer of rice evenly over the seaweed.

Place the beef, egg omelet, carrot, cucumber, and pickled radish on top of the rice.

Roll the gimbap tightly.

Cut into bite-sized pieces.