Homemade Crispy Spicy Pepper Chicken

Name: Homemade Crispy Spicy Pepper Chicken
Yield: 950.8 g
Ingredients: Low-calorie Crazy Hot Sauce 30 g; Low-sugar Oyster Sauce 30 g; Minced Garlic 10 teaspoon; Cheongyang Chili Pepper 20.8 piece; Whole Wheat Bread 60 g; Chicken Thigh Meat 800 g

1,432 kcal

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Ingredients

Main ingredients

Low-calorie Crazy Hot Sauce 30 g
Low-sugar Oyster Sauce 30 g
Minced Garlic 2 teaspoon
Cheongyang Chili Pepper 4 piece
Whole Wheat Bread 60 g
Chicken Thigh Meat 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.66 g 12%

Protein 157.14 g 44%

Fat 71.37 g 45%

Serving size 950.8g

Cooking steps

1

Clean the chicken and cut it into bite-sized pieces.
2

Season the prepared chicken with salt and pepper.
3

Add red pepper powder and minced garlic, then mix evenly.
4

Combine potato starch and flour, and coat the chicken evenly with the mixture.
5

Pour enough cooking oil into a preheated pan or fryer and heat to 170°C.
6

Fry the chicken twice until both sides are golden and crispy.
7

Generously sprinkle crunchy topping over the fried chicken.
8

Place on a plate and sprinkle chopped chili peppers or parsley to finish, based on your preference.

Homemade Crispy Spicy Pepper Chicken

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