Green Onion and Enoki Mushroom Pancakes

Name: Green Onion and Enoki Mushroom Pancakes
Total time: 15 min
Yield: 282 g
Ingredients: Raw egg 110 ea; Enoki mushroom 70 g; Sliced green onion 100 g; Black pepper powder 1 g; Salt 1 1/3 tsp

Cook 15 min Difficulty NORMAL 235 kcal

#Green onion pancakes #Enoki mushroom dish #Easy pancakes #Vegetable fritters #Bar snack #Low calorie #Korean food #Vegetable pancake #Home-cooked meal

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Ingredients

Main ingredients

Raw egg 2 ea
Enoki mushroom 70 g
Sliced green onion 100 g

Seasonings/Sauce

Black pepper powder 1 g
Salt 1 1/3 tsp

Nutrition summary

Carbohydrates 15.72 g 28%

Protein 18.32 g 33%

Fat 9.55 g 39%

Serving size 282g

Cooking steps

1

Wash the green onions and enoki mushrooms thoroughly, then cut them into bite-sized pieces.
2

In a bowl, mix the chopped green onions, enoki mushrooms, pancake mix, water, and salt to make the batter.
3

Heat some cooking oil in a pan and spread the batter out thinly.
4

Cook on medium-low heat until both sides are golden brown.
5

Place the finished pancakes on a plate and serve.

Green Onion and Enoki Mushroom Pancakes

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