Chicken Breast Salad Pasta 2/12

Name: Chicken Breast Salad Pasta 2/12
Yield: 330 g
Ingredients: Tender Leaf Vegetable Mix Farm8 100 serving; Stevia Cherry Tomato 30 g; Felicit Organic Whole Wheat Fusilli 50 g; Nacup Soft Tofu 90 g; Onion 30 g; Low Sugar Oriental Dressing 30 g

278 kcal

#Diet #High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Tender Leaf Vegetable Mix Farm8 1 serving
Stevia Cherry Tomato 30 g
Felicit Organic Whole Wheat Fusilli 50 g
Nacup Soft Tofu 90 g
Onion 30 g

Seasonings/Sauce

Low Sugar Oriental Dressing 30 g

Nutrition summary

Carbohydrates 44.39 g 64%

Protein 13.05 g 19%

Fat 5.22 g 17%

Serving size 330g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash the salad greens thoroughly and remove excess water.
3

Heat olive oil in a pan and cook the chicken breast until golden brown.
4

Arrange the cooked chicken breast, salad greens, and pasta in a bowl.
5

Finish by drizzling low-sugar dressing.

Chicken Breast Salad Pasta 2/12

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