Diet Whole Wheat Scones

Difficulty NORMAL 1,063 kcal
#whole wheat scone #diet snack #low calorie baking #healthy scone #home baking #whole wheat baking #reduced sugar snack #no sugar scone #healthy scone
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Ingredients
Main ingredients
  • Salt (sea salt) 2 g
  • Oats (oatmeal) 100 g
  • Cocoa powder 5 g
  • Extra virgin olive oil 8 ml
  • Fresh eggs 1 개
  • Allulose powder 20 g
  • Whole wheat flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 195.58 g 68%
Protein 37.9 g 13%
Fat 24.62 g 19%
Serving size 340g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix whole wheat flour, baking powder, and salt.

  3. 3

    Add unsalted butter and rub with your hands until the mixture becomes crumbly.

  4. 4

    Add Greek yogurt, milk, and stevia, then mix until the dough comes together into a single mass.

  5. 5

    Roll the dough thickly and cut into desired shapes.

  6. 6

    Place them on a baking sheet lined with parchment paper.

  7. 7

    Bake in the 180°C oven for 18-20 minutes.

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