Stir-fried Green Onion and Enoki Mushrooms

Name: Stir-fried Green Onion and Enoki Mushrooms
Yield: 152 g
Ingredients: Fresh Cabbage 30 g; Sliced Green Onion 50 g; Enoki Mushrooms 70 g; Ground Black Pepper 1 g; Salt 1 회분(1/3작은술)

69 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Fresh Cabbage 30 g
Sliced Green Onion 50 g
Enoki Mushrooms 70 g

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 13.98 g 76%

Protein 3.67 g 20%

Fat 0.3 g 4%

Serving size 152g

Cooking steps

1

Wash the green onion and enoki mushrooms thoroughly and cut them into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté the green onion first to release its aroma.
3

Add the enoki mushrooms and stir-fry together.
4

Season with salt and pepper to taste.
5

Transfer to a plate to serve.

Stir-fried Green Onion and Enoki Mushrooms

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