Steamed Pork Leg with Napa Cabbage and Mushrooms

Name: Steamed Pork Leg with Napa Cabbage and Mushrooms
Total time: 15 min
Yield: 414.5 g
Ingredients: King oyster mushroom 100 piece; Napa cabbage 101.5 batch (10 leaves); Pork leg meat 200 serving; Yondu (vegetable umami sauce) 10 ml; Black pepper 2 g; Salt 1 batch (1/3 tsp)

Cook 15 min Difficulty EASY 320 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

King oyster mushroom 1 piece
Napa cabbage 0.7 batch (10 leaves)
Pork leg meat 1 serving

Seasonings/Sauce

Yondu (vegetable umami sauce) 10 ml
Black pepper 2 g
Salt 1 batch (1/3 tsp)

Nutrition summary

Carbohydrates 10.5 g 13%

Protein 47.33 g 59%

Fat 9.83 g 28%

Serving size 414.5g

Cooking steps

1

Cut the pork leg into bite-sized pieces.
2

Wash the napa cabbage and mushrooms thoroughly and prepare them.
3

Layer the napa cabbage, mushrooms, and pork in a steamer.
4

Season with salt and black pepper.
5

Steam over high heat for 15–20 minutes.
6

Serve with ssamjang (Korean dipping sauce), if desired.

Steamed Pork Leg with Napa Cabbage and Mushrooms

AI 영양사 앤디