Diet Version Whole Wheat Scones

Name: Diet Version Whole Wheat Scones
Yield: 384 g
Ingredients: Water (drinking water) 50 ml; Healthy Sugar Substitute 15 g; Salt (sea salt) 1 g; Oats (oatmeal) 100 g; Cocoa powder 5 g; Extra virgin olive oil 8 ml; Raw egg 55 piece; Whole wheat flour 150 g

Difficulty NORMAL 1,063 kcal

#diet #low sugar #low calorie #low carb

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Ingredients

Main ingredients

Water (drinking water) 50 ml
Healthy Sugar Substitute 15 g
Salt (sea salt) 1 g
Oats (oatmeal) 100 g
Cocoa powder 5 g
Extra virgin olive oil 8 ml
Raw egg 1 piece
Whole wheat flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 190.69 g 67%

Protein 37.9 g 13%

Fat 24.62 g 20%

Serving size 384g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Combine whole wheat flour, almond flour, baking powder, and salt in a bowl and mix together.
3

Add unsweetened Greek yogurt, olive oil, erythritol, and almond milk. Knead to form a dough.
4

Shape the dough into a round form.
5

Place the shaped dough onto a baking tray lined with parchment paper.
6

Bake at 180°C (356°F) for 20 minutes.

Diet Version Whole Wheat Scones

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