Fit Bibimbap
Ingredients
Main ingredients
- Sous Vide Chicken Breast 100 g
- Salad Vegetable Mix 30 g
- Carrot Râpée 15 g
- Brown & White Rice (half and half) 130 g
- Egg Strip 10 g
Seasonings/Sauce
- Sesame Oil 10 spoon
- Sugar-Free Oriental Dressing 10 g
Nutrition summary
Carbohydrates
53.13 g
49%
Protein
25.71 g
24%
Fat
13.19 g
27%
Cooking steps
-
1
Cut chicken breast and various vegetables into bite-sized pieces.
-
2
Heat olive oil in a pan and stir-fry the chicken breast.
-
3
Stir-fry the vegetables (spinach, carrot, bell pepper, onion) and set aside.
-
4
Place brown rice in a bowl.
-
5
Top the rice with the stir-fried chicken and vegetables.
-
6
Fry an egg and place it on top.
-
7
Add low-sodium gochujang and sesame oil on the side.
-
8
Mix everything well before eating.
