Grilled Chicken Breast Poke Bowl M (Green & Peenie)

Name: Grilled Chicken Breast Poke Bowl M (Green & Peenie)
Yield: 423 g
Ingredients: grilled chicken breast 100 serving (palm-sized); garlic flake topping 30 g; cherry tomato 30 g; brown rice 160 g; dried seaweed flakes 3 g; onion 20 g; canned corn 20 g; iceberg lettuce 60 g

648 kcal

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Ingredients

Main ingredients

grilled chicken breast 1 serving (palm-sized)
garlic flake topping 30 g
cherry tomato 30 g
brown rice 160 g
dried seaweed flakes 3 g
onion 20 g
canned corn 20 g
iceberg lettuce 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.94 g 58%

Protein 42.75 g 36%

Fat 3.6 g 7%

Serving size 423g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the vegetables such as avocado, cucumber, and tomatoes.
3

Heat olive oil in a pan and grill the chicken breast. Season with salt and pepper.
4

Place rice in a bowl and top with chicken breast, vegetables, and seaweed flakes.
5

Drizzle poke sauce and add toppings like nuts.

Grilled Chicken Breast Poke Bowl M (Green & Peenie)

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