Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 5 min
Yield: 231 g
Ingredients: Raw Egg 55 ea; Cheddar Cheese 20 serving; Tomato Sauce 100 serving; Soft Tofu 50 serving; Ground Black Pepper 3 g; Salt 3 time(1/3 tsp)

Cook 5 min Difficulty EASY 211 kcal

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Ingredients

Main ingredients

Raw Egg 1 ea
Cheddar Cheese 1 serving
Tomato Sauce 0.5 serving
Soft Tofu 0.5 serving

Seasonings/Sauce

Ground Black Pepper 3 g
Salt 3 time(1/3 tsp)

Nutrition summary

Carbohydrates 11.99 g 24%

Protein 14.84 g 29%

Fat 10.49 g 47%

Serving size 231g

Cooking steps

1

Put soft tofu and raw egg in a microwave-safe dish and mix them together.

Soft Tofu Gratin

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