Yukhoe Bibimbap (Raw Beef Bibimbap)

Name: Yukhoe Bibimbap (Raw Beef Bibimbap)
Yield: 910 g
Ingredients: Romaine Lettuce 35 회분(10장); Shredded Green Onion 100 g; Seasoned Soybean Sprouts 100 g; Raw Egg Yolk 30 개; Steamed White Rice 300 g; Eye of Round (Beef) 300 g; Soy Sauce (Jin Ganjang) 5 ml; Minced Garlic 10 teaspoon; Sesame Oil 20 spoon; White Sugar 10 g

1,344 kcal

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Ingredients

Main ingredients

Romaine Lettuce 0.5 회분(10장)
Shredded Green Onion 100 g
Seasoned Soybean Sprouts 100 g
Raw Egg Yolk 2 개
Steamed White Rice 300 g
Eye of Round (Beef) 300 g

Seasonings/Sauce

Soy Sauce (Jin Ganjang) 5 ml
Minced Garlic 10 teaspoon
Sesame Oil 20 spoon
White Sugar 10 g

Nutrition summary

Carbohydrates 137.67 g 41%

Protein 86.96 g 26%

Fat 48.67 g 33%

Serving size 910g

Cooking steps

1

Rinse the rice and cook it.
2

Thinly slice the beef and season with gochujang (Korean chili paste), sesame oil, and other seasonings.
3

Julienne various vegetables (such as pear, cucumber, radish, carrot, etc.).
4

Place the vegetables and yukhoe (seasoned raw beef) on top of the rice.
5

Add an egg yolk in the center.
6

Drizzle with sesame oil and sprinkle sesame seeds.
7

Mix well with gochujang to taste, and enjoy.

Yukhoe Bibimbap (Raw Beef Bibimbap)

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