Tofu Dressing

Name: Tofu Dressing
Yield: 400 g
Ingredients: peanut butter 60 servings (2 tablespoons); silken tofu 300 g; squeezed lemon juice 5 ml; mayonnaise 10 g; oligosaccharide syrup 10 g; minced garlic 5 teaspoon; olive oil 10 spoon

695 kcal

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Ingredients

Main ingredients

peanut butter 2 servings (2 tablespoons)
silken tofu 300 g

Seasonings/Sauce

squeezed lemon juice 5 ml
mayonnaise 10 g
oligosaccharide syrup 10 g
minced garlic 5 teaspoon
olive oil 10 spoon

Nutrition summary

Carbohydrates 24.18 g 14%

Protein 29.33 g 17%

Fat 53.95 g 69%

Serving size 400g

Cooking steps

1

Mash the tofu until soft and smooth.
2

Add mayonnaise, mustard, salt, and pepper to the mashed tofu and mix well.
3

Add lemon juice and sugar to adjust the taste.
4

Pour the tofu dressing over vegetables to finish.

Tofu Dressing

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