Potato Cheese Pizza

Name: Potato Cheese Pizza
Total time: 30 min
Yield: 852 g
Ingredients: Fried Egg 92 piece; Tomato Ketchup 60 serving; Steamed Potato 600 serving; Mozzarella Cheese 100 serving (handful)

Cook 30 min Difficulty EASY 992 kcal

#Potato Pizza #Cheese Dish #No-Flour Pizza #Cheesy Potato #Easy Recipe #Air Fryer #Wine Snack #Home Brunch #Kids' Snack #Dinner Menu

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Ingredients

Main ingredients

Fried Egg 2 piece
Tomato Ketchup 2 serving
Steamed Potato 3 serving
Mozzarella Cheese 2 serving (handful)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 120.75 g 48%

Protein 54.18 g 22%

Fat 33.54 g 30%

Serving size 852g

Cooking steps

1

Slice the potatoes thinly and soak them in water to remove the starch.
2

Heat cooking oil in a pan and place the potatoes on it.
3

Season the potatoes with salt and pepper.
4

Sprinkle mozzarella cheese evenly over the potatoes.
5

Cover with a lid and cook on low heat until the cheese melts.
6

Finish by sprinkling parsley over the pizza.

Potato Cheese Pizza

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