Cucumber Tuna Bibimbap 0212
Ingredients
Main ingredients
- Dongwon No Sugar Sweet Corn 47 g
- Sesame Oil 1 g
- Jin Soy Sauce 4 ml
- Plant-based Soy Mayo 6 g
- Light Tuna Standard 37 g
- Fresh Cucumber 51 g
- Brown Rice 116 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.08 g
61%
Protein
13.02 g
16%
Fat
8.62 g
23%
Cooking steps
-
1
Julienne the cucumber and carrot thinly.
-
2
Finely chop the onion.
-
3
Drain the oil from the tuna using a strainer.
-
4
Place cucumber, carrot, onion, and tuna on top of the rice.
-
5
Add soy sauce, gochujang, and sesame oil, then mix well.
