Spicy Chicken Breast Fried Rice

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and carrot.

Heat oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the vegetables and stir-fry together.

Add the rice and stir-fry, mixing well.

Season with gochujang (Korean chili paste), soy sauce, and pepper.

Once all the ingredients are well mixed, the fried rice is ready.