Stir-Fried Cabbage and Chicken Breast

Name: Stir-Fried Cabbage and Chicken Breast
Total time: 20 min
Yield: 350 g
Ingredients: Raw Soybean Sprouts 15 g; Truffle Chicken Breast 150 pack; Fresh Oyster Mushrooms 55 bunch (10 strands); Fresh Cabbage 100 g; Oyster Sauce 30 serving (2 spoons)

Cook 20 min Difficulty EASY 244 kcal

#diet #low-calorie #high-protein #low-carb

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Ingredients

Main ingredients

Raw Soybean Sprouts 15 g
Truffle Chicken Breast 1 pack
Fresh Oyster Mushrooms 1 bunch (10 strands)
Fresh Cabbage 100 g

Seasonings/Sauce

Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 15.63 g 24%

Protein 39.77 g 61%

Fat 4.44 g 15%

Serving size 350g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast first.
3

When the chicken breast is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Once all ingredients are cooked through, it's ready to serve.

Stir-Fried Cabbage and Chicken Breast

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