Beef Bulgogi
Beef Bulgogi recipe: Perfect for recharging with protein! Enjoy its sweet and savory flavors.
Ingredients
Main ingredients
- Beef (bulgogi cuts: round/shoulder) 150 g
- Onion 40 g
- Green onion 20 g
- Shiitake mushrooms 20 g
- Carrot 10 g
Seasonings/Sauce
- Soy sauce 4 Tbsp
- Allulose (or sugar) 1 Tbsp
- Minced garlic 0.25 Tbsp
- Cooking wine 1 Tbsp
- Sesame oil 0.25 Tbsp
- Black pepper 0.25 tsp
Nutrition summary
Carbohydrates
12 g
12%
Protein
32 g
33%
Fat
23 g
54%
Cooking steps
-
1
Press the beef with a paper towel to remove any blood, then cut it into bite-sized pieces.
-
2
Julienne the onion and shiitake mushrooms. Slice the green onion on a bias, and cut the carrot into thin slices to prep the vegetables.
-
3
In a bowl, mix together soy sauce, allulose, minced garlic, cooking wine, and pepper to make the marinade.
-
4
Add the prepared beef, onion, and shiitake mushrooms to the marinade and let it rest for about 10 minutes before cooking to allow the flavors to soak in.
-
5
Preheat a pan over medium heat. Add the marinated beef and loosen it with chopsticks so it doesn't clump together while stir-frying.
-
6
Once the beef loses its redness, add the green onion and carrot, and stir-fry over high heat for 2 minutes until the moisture evaporates appropriately.
