질문하기
Cut the tofu into bite-sized pieces.
Wash and prepare the vegetables (lettuce, cherry tomatoes, cucumber, etc.).
Season the tofu with salt and pepper.
Heat olive oil in a pan and grill the tofu until golden brown, then let it cool.
Place the vegetables and grilled tofu in a bowl.
Drizzle with dressing (such as sesame or lemon dressing) to finish.
