질문하기
Cut the cabbage and tomato into bite-sized pieces.
Heat olive oil in a pan and stir-fry the cabbage.
When the cabbage is slightly cooked, add the tomatoes and stir-fry together.
Add the rice and stir-fry evenly with the other ingredients.
Season with soy sauce and salt to taste.
Turn off the heat and lightly mix in the kimchi.
