Aglio e Olio

Difficulty EASY 682 kcal
#Aglio e Olio #Pasta #Olive Oil #Garlic #Italian #Easy Recipe #Peperoncino #Noodle Dish #Home Cooking #Single Serving
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Ingredients
Main ingredients
  • Whole Wheat Pasta 60 g
  • Fresh Garlic 6 cloves
Seasonings/Sauce
  • Olive Oil 50 tbsp
  • Parsley 5 g
  • Black Pepper 1 g
  • Salt 1 dash (1/3 tsp)
Nutrition summary
Carbohydrates 45.35 g 26%
Protein 9.68 g 6%
Fat 51.89 g 68%
Serving size 135g
Cooking steps
  1. 1

    Thinly slice the garlic.

  2. 2

    Boil the pasta in salted water until cooked.

  3. 3

    In a pan, heat olive oil and sauté the garlic over medium-low heat.

  4. 4

    Add peperoncino and stir-fry together.

  5. 5

    Add the cooked pasta and salt to the pan and mix well.

  6. 6

    Add a little pasta water to adjust the consistency.

  7. 7

    Finish with parsley and black pepper.

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