Cabbage Egg Chicken Breast Okonomiyaki

Chop the cabbage, chicken breast, and onion finely.

Beat the eggs in a bowl and add the chopped ingredients, mixing well.

Season with salt and pepper.

Add oil to a pan and spread the batter thinly.

Cook over medium-low heat until golden, then flip and cook both sides.

Place the finished okonomiyaki on a plate.

Finish by topping with low-carb sauce, mayonnaise, or seaweed flakes.