Al and Goni Soup

Name: Al and Goni Soup
Yield: 216 g
Ingredients: Steamed Goni (Pollock Milt) 50 g; Fresh Pollock Roe 100 g; Special Broth Pack (Anchovy and Dried Fish) 16 g; Radish 50 g

221 kcal

#Al and Goni Soup #Pollock Roe Soup #Hangover Soup #Winter Dish #Spicy Broth Soup #Fish Roe #Tripe #Broth Dish #Korean Food #Home-cooked

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Ingredients

Main ingredients

Steamed Goni (Pollock Milt) 50 g
Fresh Pollock Roe 100 g
Special Broth Pack (Anchovy and Dried Fish) 16 g
Radish 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.8 g 27%

Protein 32.47 g 59%

Fat 3.45 g 14%

Serving size 216g

Cooking steps

1

Clean the roe and goni (pollock milt) thoroughly.
2

Slice the radish into thin, bite-sized pieces. Chop the scallions and chili peppers.
3

Pour water into a pot and add the sliced radish. Bring to a boil.
4

Once boiling, add the roe and goni.
5

Season with minced garlic, soy sauce for soup, and salt.
6

Add the scallions and chili peppers, and let it simmer a bit more.
7

Serve in a bowl.

Al and Goni Soup

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