질문하기
Mix rice with salt and sesame oil.
Beat the eggs, add a pinch of salt, and cook into a thin omelette.
Drain the oil from the tuna can, then season the tuna with mayonnaise, salt, and pepper.
Place a seaweed sheet on the bamboo mat and spread the rice evenly.
Add the egg omelette, tuna, cucumber, and carrot on top.
Roll the kimbap tightly and cut into bite-sized pieces.
