YTC
Cut the onion, potato, carrot, and meat into bite-sized pieces.
Add oil to a pan and sauté the onions.
Add the potatoes, carrots, and meat, and stir-fry together.
Pour in 300ml of water and bring to a boil.
Once the ingredients are cooked, add the curry powder and stir while simmering.
When it thickens, turn off the heat and serve over rice.