Curry OO

YTC

Cook 5 min Difficulty HARD 455 kcal
#Low sugar #High protein
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Ingredients
Main ingredients
  • Fresh zucchini 100 g
  • Curry powder 25 g
  • Pork loin 100 g
  • Onion 150 g
  • Fresh broccoli 0.5 serving
  • Fresh carrot 55 g
  • Stir-fried king oyster mushrooms 0.3 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.11 g 36%
Protein 29.56 g 25%
Fat 20.28 g 39%
Serving size 487g
Cooking steps
  1. 1

    Cut the onion, potato, carrot, and meat into bite-sized pieces.

  2. 2

    Add oil to a pan and sauté the onions.

  3. 3

    Add the potatoes, carrots, and meat, and stir-fry together.

  4. 4

    Pour in 300ml of water and bring to a boil.

  5. 5

    Once the ingredients are cooked, add the curry powder and stir while simmering.

  6. 6

    When it thickens, turn off the heat and serve over rice.

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