Cabbage Aglio e Olio

Name: Cabbage Aglio e Olio
Total time: 35 min
Yield: 321 g
Ingredients: Minced Garlic 5 티스푼; Olive Oil 10 스푼; Oyster Sauce 10 g; Frozen Shrimp 85 g; Fresh Cabbage 211 g

Cook 35 min Difficulty EASY 252 kcal

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Ingredients

Main ingredients

Minced Garlic 1 티스푼
Olive Oil 1 스푼
Oyster Sauce 10 g
Frozen Shrimp 85 g
Fresh Cabbage 211 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.56 g 33%

Protein 21.16 g 32%

Fat 10.31 g 35%

Serving size 321g

Cooking steps

1

Sauté a spoonful of minced garlic in olive oil.
2

Add 5 shrimp and stir-fry until they turn red.
3

Add shredded cabbage and stir-fry until wilted.
4

Finish with oyster sauce, black pepper, and peperoncino.

Cabbage Aglio e Olio

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