Whole Wheat Bagel

Mix whole wheat flour, yeast, and salt.

Add lukewarm water and olive oil, then knead the dough.

Let the dough ferment for 1 hour.

Divide the dough into two pieces, shape them into circles, and make a hole in the center.

Boil each side in hot water for 1 minute.

Bake in the oven at 200°C for 20 minutes.