80g white rice, 40g brown rice, 40g kamut, 40g oats, 20g glutinous barley. Soak the mixed grains for 3 hours, and soak the white rice and barley for 1 hour.
Rinse the mixed grains thoroughly.
Soak the mixed grains for about 30 minutes.
Mix white rice and mixed grains in a 7:3 ratio.
Add the appropriate amount of water to the rice cooker.
Cook using the mixed grain rice mode.