Sugar-Free Walnut Pecan Brittle
Ingredients
Main ingredients
- Water (Bottled) 70 ml
- Stevia (Sugar Substitute) 50 g
- Allulose (Sugar-Free) 50 g
- Roasted Walnuts 110 g
- Pecans (Seasoned, Roasted) 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
108.72 g
24%
Protein
24.61 g
5%
Fat
142.52 g
71%
Cooking steps
-
1
Wash the walnuts and pecans thoroughly and remove excess water.
-
2
Roast the walnuts and pecans in a pan until fragrant.
-
3
Add erythritol and water to the pan and melt over low heat.
-
4
Add the walnuts and pecans to the syrup and simmer on low heat.
-
5
When the syrup is almost gone, turn off the heat and spread the mixture in a wide container to cool.
