Tuna Pancakes

184 kcal
#Tuna Pancakes #Tuna Recipe #Easy Side Dish #Beginner Cook #Home Cooking #Pan-Fried Dish #Canned Tuna #Drinking Snack #Kids Side Dish #Dinner Menu
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Low Calorie Dongwon Tuna 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.43 g 1%
Protein 32.6 g 75%
Fat 4.54 g 24%
Serving size 205g
Cooking steps
  1. 1

    Finely chop the tuna and onion.

  2. 2

    In a bowl, combine the tuna, chopped onion, egg, and pancake mix. Mix well.

  3. 3

    Take a spoonful of the batter and place it on the pan.

  4. 4

    Add oil to the pan and cook both sides over medium heat until golden brown.

  5. 5

    Place the finished tuna pancakes on a plate.

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